Jo Mama'S Beef Stew - cooking recipe

Ingredients
    2 lbs stew meat, cut up
    1/4 cup flour
    4 boiling potatoes, cut into bite-size squares
    2 carrots, peeled and sliced
    2 stalks celery, sliced
    1 onion, chopped
    1 sprig fresh rosemary, 1-2 teaspoons dried crushed rosemary
    1 teaspoon salt
    1/2 teaspoon pepper
    2 beef bouillon cubes
Preparation
    Shake stew meat up in a bag with flour to cover.
    Brown in vegetable oil in stew pot.
    Cover with water and bring to a boil.
    Simmer for 30 minutes or more. (I like to simmer until the beef is nice and tender).
    Add remaining ingredients and add additional water to cover.
    Bring to a boil again.
    Reduce heat and simmer until vegetables are done, about 15 minutes.

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