Crunchy Lemon Muffins - cooking recipe

Ingredients

2 cups self-raising flour
3/4 cup granulated sugar
75 g butter
1 cup milk
1 egg
1 grated large lemon, rind of
TOPPING
1/4 cup lemon juice
1/4 cup sugar

Preparation

1. Turn oven to fan bake 210 degrees celsius, with oven rack just below the middle.
2. Sift flour into large bowl. Add the sugar and mix together lightly.
3. Warm milk in microwave.
4. Melt butter (approx 40 seconds).
5. Combine milk, butter, egg and lemon rind and whisk together.
6. Make a well in flour mixture and pour the liquid inches.
7. Combine mixture with a fork quickly.
8. Spoon mixture into muffin tin.
9. Bake for 10minutes
10. Combine together 1/4 cup sugar and 1/4 cup lemon juice with a teaspoon. Glaze muffins when slightly cool.