Luscious Cream Puffs - cooking recipe

Ingredients

1 sheet frozen puff pastry (1/2 of 17.3 ounce package)
1 (3 1/2 ounce) box vanilla jello instant pudding and pie filling
1 cup cold milk
1/2 cup whipped topping (thawed)
1 square bakers semisweet chocolate

Preparation

Preheat oven to 400 degrees.
Unfold pastry on a lightly floured surface, and roll into a 10 inch square.
Cut into 9 circles with a 3 inch cookie cutter.
Place 2 inches apart on baking sheet.
Bake 10 minutes.
Remove to wire racks, and cool completely.
Meanwhile, beat pudding mix and milk in a medium bowl with whisk for 2 minutes.
Stir in whipped topping, and refriderate for 15 minutes.
Melt chocolate as directed on package.
Split pastry rounds, and fill with pudding mixture.
Drizzle with chocolate.