Spinach Casserole - cooking recipe

Ingredients

16 ounces frozen spinach
8 ounces cream of mushroom soup
2 cups mild cheddar cheese
1 cup Minute Rice
1/4 cup butter

Preparation

Cook frozen spinach in a pot of water until it starts to boil.
Drain spinach and put in a round casserole dish.
Add the other ingredients and mix well.
Bake in the oven on 350 until the cheese is bubbling. Enjoy.