Balsamic Gorgonzola Portabella Mushrooms - cooking recipe

Ingredients

2 -6 portabella mushroom caps
4 tablespoons balsamic vinegar
2 tablespoons garlic, crushed
1/4 cup gorgonzola
1 pinch thyme
1 pinch salt
1 pinch coarse black pepper

Preparation

Preheat oven to 350\u00b0F.
Rinse mushroom caps.
Cut rough end off of stems.
Place caps stem side up.
Smear crushed garlic in caps (to your taste).
Sprinkle thyme salt and pepper (to your taste).
Sprinkle cheese over caps to taste (I prefer heavy cheese).
Drizzle Balsamic over caps, coating each
Bake for twenty minutes.
Remove from oven and drizzle juices from the bottom of the pan over caps.
Serve immediately.