Lime Tea Cookies - cooking recipe

Ingredients

2 teaspoons lime juice
1/3 cup milk
1/2 cup butter, softened
3/4 cup sugar
1 egg
2 teaspoons lime zest
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons lime juice (for glaze)
1/4 cup white sugar (for glaze)

Preparation

Preheat oven to 350 degrees F.
Combine 2 teaspoons lime juice with milk and let stand 5 minutes.
In a medium bowl, combine flour, baking powder, baking soda.
In a large bowl, cream butter and 3/4 cup sugar, then beat in egg.
Stir in zest and milk mixture.
Add flour mixture.
Drop rounded spoonfuls onto an ungreased cookie sheet.
Bake 8-10 minutes until edges are light brown.
Let the cookies cool completely.
For the glaze: stir together the remaining 2 tablespoons lime juice and 1/4 cup sugar, brush onto the cooled cookies.