Spinach Marie - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
4 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
2 3/4 cups heavy cream
2 cups shredded cheddar cheese
1 cup fine dry breadcrumb
paprika
2 tablespoons butter

Preparation

Preheat oven to 375 degrees F.
Butter well a 9-inch glass pie plate or a 9-inch square dish.
Beat the eggs well and beat in the salt, pepper and cream.
Stir in the spinach and cheese.
Pour into dish.
Top with 1/4 to 1 cup of the crumbs and sprinkle generously with paprika.
Dot the top with 2 tablespoons butter.
Bake for 35 to 50 minutes (start checking at 35 minutes).
Don't over-bake.