Maple Leaf Farms Usa-Made Duck Sausage - cooking recipe
Ingredients
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1 lb duck, Ground Meat
2 tablespoons onions, Finely Chopped
1/2 teaspoon ground sage
1/2 teaspoon basil
1/2 teaspoon marjoram
1/2 teaspoon chili powder
1/2 teaspoon thyme
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
Preparation
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In deep bowl combine all ingredients until well blended. Mixture can be shaped in 2 ways.
Shape into 24 large marble-sized balls. Freeze. Bake unthawed, starting out in cold oven, at 325\u00b0 for 20-25 minutes.
OR Shape into 8 1/4 cup patties. Freeze. Bake unthawed, starting out in cold oven, at 325\u00b0 for 20-25 minutes. Serves 4, 2 patties each.
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