Cheesy Artichoke Balls - cooking recipe

Ingredients

2 cups flour
1/2 cup cream cheese
1/2 cup parmesan cheese
garlic powder
1 cup milk
1 egg
14 ounces drained artichoke hearts
1/4 cup olive oil

Preparation

Preheat oven to 350 degrees. Combine flour, egg, milk, oil, artichoke, cheeses, and garlic powder to taste. Form small balls and put on ungreased baking sheet, Bake for 18 minutes and cool on paper towel lined plate.