Kavring (Small Sugar Rusks) - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup sugar
1 cup rich milk
1 egg
4 teaspoons baking powder
5 3/4 cups flour
10 cardamom seeds, crushed
1/2 teaspoon salt

Preparation

Cream butter and sugar.
Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible.
turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven.
When done, cut each roll in half and return to oven.
Bake in a slow oven until brown.