Quick Vegetable Beef Soup - cooking recipe

Ingredients

1/2 lb lean ground beef
2 cups water
1 (14 1/2 ounce) can stewed tomatoes
1 package frozen mixed vegetables (10 ounces)
1 (8 ounce) can tomato sauce
1 envelope onion soup mix
1/2 teaspoon sugar

Preparation

In a saucepan over medium heat, cook beef until no longer pink; drain.
Add the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.