Hot Mustard Fruit - cooking recipe

Ingredients

1/4 cup melted butter
1/2 cup light brown sugar
2 tablespoons brown mustard
1 teaspoon dry mustard
1 (1 lb) can peach slices (well drained)
1 (13 ounce) can pineapple chunks (well drained)
2 large bananas, peeled and sliced in 1 inch chunks (medium ripe)

Preparation

Preheat oven to 325 degrees.
In a small bowl combine butter, sugar and mustards. Reserve 1/4 cup for topping.
In a shallow, 1 quart casserole dish, combine fruits with remaining butter mixture.
Toss lightly then top with reserved butter mixture.
Bake uncovered for 40 minutes.
Serve warm.