Double Chocolate Zucchini Cookies - cooking recipe

Ingredients

1 cup grated zucchini
1 cup brown sugar (packed)
1 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons cocoa
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips

Preparation

Combine zucchini, brown sugar, baking soda and margarine.
Mix egg and vanilla into zucchini mixture.
Add remaining ingredients.
Chill dough 1 hour in the refridgerator.
Drop by rounded teaspoonfuls.
Bake at 375 degrees for 10-15 minutes --
Do not overbake, these will be soft to the touch but, will firm after sitting.