Creole Collard Greens - cooking recipe

Ingredients

2 bunches collard greens, cut in 1/2 in strips
1 1/2 ounces butter
salt, to taste
black pepper, to taste
lemon juice, to taste

Preparation

Bring a large pot of salted water to a boil. Blanch the collards, then shock them in ice water. Sqeeze out the excess water.
Melt the butter in a saute pan and add the greens. Season with salt and pepper and heat through. Serve with a sqeeze of lemon.