Robert'S Salsa - cooking recipe

Ingredients

10 ounces ro*tel mild diced tomatoes and green chilies
14 1/2 ounces whole canned tomatoes
3/8 teaspoon salt
3/8 teaspoon cumin
1/8 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1 garlic clove, minced
1/2 jalapeno pepper, without seeds
1/2 cup fresh cilantro leaves
1 lime, juice of
1/2 yellow onion, diced

Preparation

Combine ingredients in blender. Blend on low one minute (or until you have the consistency you desire.) Enjoy.