Mango Float Dessert - cooking recipe

Ingredients

4 cups ripe mangoes, sliced
3/4 cup condensed milk
1 1/2 cups heavy cream
15 graham crackers, broken into smaller pieces

Preparation

Mix the condensed milk and thick cream until well blended.
To assemble the mango float, you need small glasses as seen on photo.
Break up a couple pieces of graham cracker and place the chunks at the bottom of the jars.
Pour some cream over the graham cracker pieces until the crackers are covered.
Layer the mangoes on top of the cream.
Place another layer of graham crackers and repeat process until at the top of the glass, ending with cream and sliced mangoes on top.
Plastic wrap over the top of the glass and put in the fridge at least 4 hours. Overnight is better.
Serve and enjoy.