Italian Paradise Soup - cooking recipe

Ingredients

3/4 cup sifted dry breadcrumbs (preferably homemade)
3/4 cup grated parmesan cheese or 3/4 cup grana padano
3 large eggs, lightly beaten
1 pinch nutmeg
fine sea salt
fresh ground pepper
2 quarts beef broth or 2 quarts chicken broth

Preparation

In a medium bowl, combine the bread crumbs, cheese, eggs, nutmeg, salt and pepper.
Form into small marble size meatballs and set aside.
Bring broth to a boil in a 3 quart soup pot.
Reduce heat to medium-high, add the meatballs, and cook them gently for 3 or 4 minutes.
Serve hot and enjoy this easy delicious soup.