Chicken Liver And (Roux) Gravy - cooking recipe

Ingredients

1 lb chicken liver
6 tablespoons butter
4 tablespoons flour
1 -2 cup broth (0 or 1 or 2 cup)
1 -2 cup milk (0 to 1 or 2 Cup)
1 onion, Medium Chopped
8 ounces mushrooms (Fresh Sliced) or 2 1/2 ounces mushrooms (Drained)
1 teaspoon dried thyme

Preparation

To Prepare Roux:
4 Tbs Butter melted.
4 Tbs four wisp in until it's cooked a bit light brown.
Add 0 or 1 or 2 cup of milk (Depending if broth added).
Add 0 or 1 or 2 cups of broth (Depending if milk added).
Set Roux aside.
To prepare livers:
Saute Livers in 2 Tbs of Butter.
When livers are almost cooked add chopped onion and mushrooms.
Add Roux.
May be served over mashed potatoes, pasta, or rice.