Grape-Nuts Biscotti - cooking recipe

Ingredients

2 eggs
3/4 cup sugar (no Splenda, I tried)
3/4 cup oil
1 pinch salt
1 cup Post Grape-Nuts cereal (buds)
2 cups flour
1 1/2 teaspoons baking powder

Preparation

Preheat oven to 350 degrees F.
Beat together eggs and sugar.
Add rest of ingredients.
Mix well.
Divide dough into 3 loaves.
Oil cookie sheet.
Bake 15 minutes.
Cool.
Slice (approx. 12 per loaf) and bake 15-20 minutes or until lightly brown.