Peach & Cream Dessert - cooking recipe

Ingredients

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons margarine
1 egg
1 package vanilla pudding mix (not instant)
1/2 cup milk
1 (20 ounce) can peaches (drained)
8 ounces cream cheese
1/2 cup sugar
3 tablespoons peach juice
1 tablespoon sugar
1/2 teaspoon cinnamon

Preparation

Mix first 7 ingredients and pour into 9 inch square pan.
Drain peaches and arrange on top of batter.
Save some of the juice.
Mix the cream cheese, 1/2 cup sugar and 3 tbls peach juice and pour over the peaches.
Sprinkle the top with 1 tbls sugar mixed with 1/2 tsp cinnamon.
Bake 35 minutes in 350 degree oven.