Frosting For Gingerbread Cookies - cooking recipe

Ingredients

1 cup sugar, confectioners
1 -2 tablespoon butter, softened
1 -2 teaspoon lemon juice
water
milk

Preparation

Mix sugar, butter and lemon juice.
If too thick add a little milk or water.
If too thin, add more powdered sugar!
Can divide into portions and tint.