Cashew Brittle Candy - cooking recipe

Ingredients

1 cup sugar
1 cup butter
1 tablespoon light corn syrup
1 cup cashews

Preparation

In a heavy saucepan, combine the sugar, butter and corn syrup.
Bring to a boil, and keep boiling while stirring constantly until mixture turns Tan in color and leaves the sides of the pan (hard crack stage, 295 degrees).
Add cashews, stir well and pour onto a greased cookie sheet or silicone covered pan.
Spread to desired thickness (1/8 to 1/4 inch).
Cool and then break into bite-sized pieces.