Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger) - cooking recipe

Ingredients

2 lbs ground beef
1/4 cup chopped onion
3 tablespoons Tabasco sauce
3 tablespoons honey
1 tablespoon garlic salt
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
6 ounces blue cheese, brick cheese
12 ounces roasted red peppers, jar
6 portabella mushrooms

Preparation

Preheat grill to a medium-high heat.
Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper and pepper in a bowl; mix well.
Cut the blue cheese into 1oz squares.
Divide meat into 6 portions and form patties around the pieces of blue cheese.
Grill 8-10 minutes or until done.
Toast your buns and grill the portabella mushrooms.
Place patties on bun and top with roasted red peppers and portabellas.
Enjoy.