Halibut Salad Sandwich - cooking recipe

Ingredients

2 cups halibut, cooked
2 tablespoons mayonnaise, heaping
1 stalk celery
1 teaspoon dried onion flakes
1 1/2 tablespoons teriyaki sauce
1/4 teaspoon dried chipotle powder

Preparation

Mix together all ingredients, let blend in fridge for a couple of hours. Serve in a wrap, fresh bread or bed of lettuce.