Sopas (Chicken Noodle Soup Filipino Style) - cooking recipe

Ingredients

3 -4 boneless skinless chicken breasts (1 pack)
3/4 cup shredded carrot
4 sticks celery, chopped into small pieces
1/2 head cabbage, chopped into cubes
1 medium yellow onion, diced
4 garlic cloves, rough chopped
3 tablespoons canola oil
32 ounces low sodium chicken broth
1 (12 ounce) can evaporated milk
8 ounces cream of mushroom soup
1/2 teaspoon ground black pepper
tiparos fish sauce
salt substitute for fish sauce

Preparation

boil chicken until cook, drain then shred with a fork or hands.
in a large pot, add canola oil and saute onions, garlic, celery, carrots, black pepper until slightly translucent.
add chicken and cabbage, stirring until coated with oil.
add chicken broth (add water if needed), boil covered for 5-8 mins.
add evaporated milk and cream of mushroom.
boil for another 5 mins.
add fish sauce to taste ( adding 1 tbsp at a time, let boil, taste).
serve hot.