Roasted Rosemary Walnuts - cooking recipe

Ingredients

2 1/2 tablespoons olive oil
2 teaspoons dried rosemary
3/4 - 1 teaspoon sea salt, to taste
1/2 teaspoon cayenne pepper
2 cups walnut halves

Preparation

Pre-heat oven to 350 degrees.
Line baking sheet with foil.
Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
Roast, stirring once or twice, 10- 15 min, until fragrant.
Let cool and eat, or wrap in foil to store.