Broccoli With Lemon-Garlic Crumbs - cooking recipe

Ingredients

1 bunch broccoli, cut into flowerets
7 tablespoons butter
1 tablespoon minced lemon, zest of
1 clove garlic, minced
1 1/2 cups soft white breadcrumbs

Preparation

Cook broccoli in plenty of salted water until crisp-tender, about 4 minutes.
Drain.
Transfer to bowl of ice water and cool.
Drain and pat dry.
(can be prepared 8 hours ahead) Melt 3 tblsps butter in large skillet over medium heat.
Add broccol and saute until heated through, about 1 minute.
Transfer to plate; keep warm.
Add 4 tblsps butter, peel and add garlic to skillet; cook until butter begins to brown, about 1 minute.
Add breadcrumbs; stir until golden, about 3 minutes.
Season.
Top broccoli with breadcrumbs.