Paprika Chicken And Vegetables - cooking recipe

Ingredients

3 chicken breasts
1 teaspoon paprika
salt and pepper
3 stalks celery
4 medium potatoes
1 small cabbage, quartered
1 small onion
1 (2 g) packet instant chicken broth
1 cup water
4 -6 carrots

Preparation

Spray Teflon pan with Pam.
Season chicken with paprika, salt and pepper. Place in pan over medium heat and brown on both sides.
Peel and cut up onion, carrots, potatoes and celery. Add to chicken in pan.
Dissolve one packet of instant chicken broth in one cup of water. Pour over chicken and vegetables.
Place lid on pan and cook on low for half hour.
Cut cabbage in chunks and place on vegetables in pan. Cover and cook one more hour or until vegetables are done.