Ann'S Cranberry-Pear Cake - cooking recipe

Ingredients
    1/2 cup butter
    4 eggs
    2 1/2 cups flour
    1 tablespoon baking powder
    1/4 teaspoon salt
    1 1/4 cups sugar
    1 1/2 teaspoons vanilla
    1/4 cup milk
    3 cups peeled and coarsely chopped pears (or apples)
    1 cup cranberries, coarsely chopped
Preparation
    Preheat oven to 350.
    Let the butter and eggs stand at room temperature for 30 minutes. In a small mixing bowl stir together flour, baking powder, and salt. Set aside.
    In a large mixing bowl beat butter on medium speed for 30 seconds. Gradually add sugar, 2 tablespoons at a time; beating on medium to high speed for 6 minutes total.
    Add vanilla then eggs, one at a time, beating for 1 minute after each addition and scraping the bowl often.
    Beat in milk. Gradually add flour mixture.
    Fold in pears and cranberries.
    Spoon batter into a greased and floured 13x9x2\" baking pan evenly.
    Bake for 40-45 minutes.

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