Lemon Pickle - cooking recipe

Ingredients
    2 whole lemons
    5 large onions, roughly chopped
    4 cups white vinegar
    1 cup lemon juice
    3 teaspoons salt
    5 cups sugar
    1 teaspoon turmeric
    4 teaspoons horseradish
    2 lemons, zest of, finely grated
    5 -6 cloves garlic, crushed
    2 teaspoons ground ginger
Preparation
    Puree whole lemons and onions with some of the vinegar until very smooth.
    Place in a large non-corrosive pot with all other ingredients and bring to a boil.
    Reduce heat to a simmer and cook for about 45 minutes until reduced to a spoonable consistency.
    Bottle while hot into sterilised jars and seal with screw pop top lids.

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