Tomato-Braised Fish Wth Feta And Lemon - cooking recipe

Ingredients

2 teaspoons olive oil
2 red onions, small, thinly sliced
1 garlic clove, minced
29 ounces diced tomatoes, drained (2 14 1/2 cans)
1 teaspoon lemon zest
4 (5 ounce) cod fish fillets, can use other white fish
1/4 teaspoon salt
2 tablespoons feta, crumbled
lemon wedge

Preparation

Heat oil in large nonstick skillet over med heat.
Add onions and garlic and cook, stirring frequently, until onions are softened, about 4 minute.
Add the tomatoes and zest:cook, stirring until heated through, about 3 minute.
Sprinkle fish with salt, place in skillet, and spoon some of the tomato mixture overthe top.
Cover the skillet and cook until fish is opaque in center (6-8 min). Sprinkle with crumbled feta and lemon wedges.