Almond Bark Buttercream Frosting - cooking recipe

Ingredients

6 ounces vanilla, coating
3 -4 tablespoons chocolate-flavored liqueur
3/4 cup butter, softened
1/4 cup powdered sugar

Preparation

In a small saucepan, melt candy coating over low heat, stirring constantly.
Remove saucepan from heat.
Stir in liqueur. Cool 30 minutes.
In small bowl, combine butter and powdered sugar, beat until light and fluffy.
Gradually beat in cooled candy coating mixture until smooth.