Ingredients
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2 cups pecan pieces
1 egg white
1 pinch salt
1/2 teaspoon vanilla
1 teaspoon cinnamon
3 tablespoons brown sugar
Preparation
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Beat the egg white with the salt using electrical mixer until stiff.
Stir in with a spoon the rest of the ingredients . Spoon the mixture on greased cookie sheet or parchment paper.
Bake at 355F (180C) for about 10 minute This batch makes 16-20 cookies.
Enjoy!
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