Ingredients
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2 -3 teaspoons ground coffee, dark roasted powdered Turkish grind
3/4 cup boiling water
cream (optional)
sugar (optional)
Preparation
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Place 2 or 3 heaping spoonfulls of coffee in bottom of mug. Pour boiling water onto coffee and stir well.
Stir in cream or sugar if desired.
Wait a minute or two to let grounds settle. You will have grounds on the bottom of your cup. You may strain through a sieve at this point, if you wish. Enjoy!
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