Low Carb Sausage And Onion Casserole - cooking recipe

Ingredients

1 lb hot pork sausage
2 large onions, sliced into rings
5 slices of white American cheese, chopped
1/2 cup heavy cream or 1/2 cup half-and-half cream

Preparation

Crumble sausage into skillet and fry until well done.
During frying time, peel and slice onions, place over sausage and cover with pan.
Stir frequently and fry until onions are starting to brown.
Drain most of fat from skillet.
Place cheese and cream in small bowl.
Heat in microwave at high for about 30 seconds.
Whisk until smooth.
Place sausage and onions in serving bowl and cover with cheese sauce.
Stir well and serve.