Frozen Minted Lemonade - cooking recipe

Ingredients

1/2 cup fresh lemon juice
1/2 cup sugar or 1/2 cup Splenda granular, sugar substitute
1/4 cup fresh mint leaves
2 cups water
3 cups ice cubes

Preparation

Blend lemon, sugar and mint until leaves are finely chopped.
Add water and ice to blender, blend until smooth.
Serve immediately.