Easy Warm Pesto - cooking recipe

Ingredients

2 cups fresh basil leaves, packed
1 cup pine nuts
3 tablespoons minced garlic, bottled
3/4 cup parmesan cheese, shredded
3/4 cup olive oil

Preparation

Place basil leaves, pine nuts, and garlic into food processor.
Pulse until paste forms, about 1 minute.
Add cheese and olive oil and pulse until mixture is smooth.
Place in microwave-safe bowl.
Cook on medium heat for 2 minutes or just until hot, stirring after 1 minute.
Serve over chicken, veal, seafood or pasta.