Fat Free Ginger Molasses Pancakes - cooking recipe

Ingredients
    1 cup flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon cinnamon
    1/2 teaspoon ginger
    1 pinch ground cloves
    1/2 cup skim milk
    1 tablespoon apple butter
    3 tablespoons molasses
    2 egg whites, at room temp
Preparation
    Mix the flour, baking powder, cinnamon, ginger and cloves into a bowl.
    Stir in the milk, apple butter, and molasses.
    In another bowl, beat the egg whites with a mixer until stiff.
    Gently fold the egg whites into the batter.
    Using about 1/4 cup, put the batter onto a non-stick griddle or a pan sprayed with non-stick spray.
    Flip them when the top is covered with bubbles and they are starting to brown on the edges.
    Cook for about 2 more minutes or until they are brown.

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