Rhubarb Bread - cooking recipe

Ingredients

1 1/2 cups brown sugar
3/4 cup vegetable oil
1 egg
2 1/2 cups all-purpose flour
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
2 1/2 cups rhubarb, chopped
1/2 cup walnuts (optional) or 1/2 cup pecans (optional)
1/2 cup sugar
1 tablespoon butter

Preparation

Preaheat oven to 325\u00b0F In a medium bowl, mix brown sugar, oil and egg together. Then add flour, milk, salt, baking soda, cinnamon and vanilla. Fold in rhubarb (and nuts, if using).
Place in 2 greased 9 x 5\" loaf pans.
Combine sugar and butter and glaze over top of loaves.
Bake for 1 hour.