Ramps (Wild Leeks) Salad - cooking recipe

Ingredients

2 large ramps, trimmed and cleaned well
1 small red bell pepper
3 tablespoons chopped walnuts or 3 tablespoons almonds
1 lemon (Grated rind and juice)
6 tablespoons mayonnaise
salt and pepper

Preparation

Finely shred ramps, then blanch in boiling water 2 minutes; rinse with cool water to stop the cooking process and drain very well.
Slice red pepper, removing seeds and any membranes.
Combine pepper with blanched ramps and walnuts or almonds in a salad bowl.
Mix lemon rind and juice with mayonnaise and toss the salad.
Adjust seasonings to taste and serve.