Sandy'S Baked Beans - cooking recipe

Ingredients

1 lb dried navy beans
4 tablespoons onions, cut fine or minced
1 teaspoon salt
1/3 lb bacon, raw,chopped
3/8 cup sugar
3/8 cup light brown sugar
3/8 teaspoon dried mustard

Preparation

Wash the beans and soak overnight.
On the stove, simmer 6 cups of water, beans, salt, and onion for 20 minutes.
Remove from stove and add the remaining ingredients.
Bake in covered casserole at 325, or in crockpot on low, for 6-8 hours.
Check periodically and add liquid if necessary.
These are good served either hot or cold.