Frugal Gourmet'S Bleu Cheese And Anchovy Dressing - cooking recipe

Ingredients

2 cups fennel, dressing (see link)
3 -4 small canned spanish or portuguese anchovy fillets
1/4 cup lemon juice
2 eggs, coddled
1/8 lb blue cheese
salt and pepper
crouton

Preparation

Place the fennel dressing in a food blender. Add the achovies, lemon juice, eggs and bleu cheese. Blend for just a moment, and pour over your salad. Add salt and pepper. Add croutons, and serve.