Teriyaki Chicken Wings - cooking recipe

Ingredients

8 chicken wings
1/4 cup soy sauce
2 tablespoons sherry wine
2 tablespoons grated ginger
1 garlic clove, crushed
1 tablespoon honey

Preparation

Tuck tips of wings under to for a triangle.
Place wings in a shallow non metal container.
Combines soy, sherry, ginger, garlic and honey in a jug and mix together.
Pour over chicken.
Cover and store in fridge serveral hours or over night.
Cook under grill basting ocassionally, or bake in oven at 180 C 1 hour in the sauce.