Bacon Wrapped Jalapeno Poppers - cooking recipe

Ingredients

fresh jalapeno pepper, 12-24
16 ounces cream cheese
1/2 tablespoon chili powder
3 tablespoons of your favorite hot sauce
equal amount of bacon strips per bell pepper (raw)
1 tablespoon liquid smoke

Preparation

Core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.
In a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.
Mix/Mash together until blended.
Stuff the cored peppers with cream cheese mix then wrap with raw bacon. Use your fingers!
Kabob them, repeat untill all the peppers are stuffed and wrapped.
Grill on an indirect heat, (on tin foil) for about 15 minutes.
Then on an open flame for 5-8 mins to crisp the bacon, turning a few times.
Serve and enjoy!