Calypso Smoothie - cooking recipe

Ingredients

1/2 cup extra-strength brewed coffee, chilled or room temperature
1 small ripe banana, sliced
3/4 cup coffee ice cream or 3/4 cup vanilla ice cream
2 tablespoons light rum or 2 tablespoons dark rum (optional)
ground cinnamon (to garnish)

Preparation

In a blender, combine the coffee and banana and process until smooth.
Add the ice cream and rum, if desired.
Blend at high speed until thick and smooth.
Pour into a tall glass and sprinkle with cinnamon.