Denny’S Copycat Bourbon Chicken Skillet - cooking recipe

Ingredients

2 lbs boneless chicken breasts, filleted in half
1 tablespoon olive oil (1-2)
1/4 onion, Thinly Sliced
1/2 bell pepper, Thinly Sliced
5 -6 red potatoes, Cubed
1 tablespoon canola oil
salt and pepper, to taste
1 steamer bag broccoli
Sauce
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tablespoon cornstarch (if thick sauce desired)

Preparation

Toss red potatoes cubes with canola oil, salt, and pepper. Cook in air fryer at 370 for 30 minutes removing to shake them up half way through.
Heat olive oil in a large skillet. Add onion, bell pepper, and chicken and cook until lightly browned. Remove chicken.
Add Sauce ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered.
Steam your broccoli according the instructions on the bag.
Serve with everything layered all together.