Lemon Asparagus And Carrots - cooking recipe

Ingredients

1/2 lb carrot
8 ounces asparagus spears, frozen
1 dash lemon pepper
1/8 cup lemon juice

Preparation

Sodium Wash, trim, and peel small carrots.
Place carrots in a steamer basket above boiling water.
Cover and steam about 15 minutes or till crisp- tender.
Rinse carrots in cold water; drain.
Meanwhile, cook frozen asparagus spears according to package.
Rinse asparagus in cold water; drain.
Cover and chill drained carrots and asparagus.
To serve, arrange carrots and asparagus on a platter.
Sprinkle with a little lemon juice and lemon pepper.