Chicken Cobbler - cooking recipe

Ingredients

2 cups diced cooked chicken
1 cup cooked rice
2 cups chicken broth
1/4 cup butter
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup milk

Preparation

Mix chicken, rice and broth and set aside.
Melt butter and pour into a 1 1/2 quart round casserole dish.
Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.
Spoon chicken/rice mixture into center.
Bake at 350\u00b0F for about 30 minutes.
Let stand 5 minutes before eating.