Gluten Free Breading Mix - cooking recipe

Ingredients

2 cups sorghum flour
6 tablespoons cornstarch or 6 tablespoons arrowroot
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
4 teaspoons seasoning salt
1/2 teaspoon celery salt

Preparation

Mix all ingredients together.
To use, spoon out the amount needed to coat meat. Meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
Store any unused mix in an airtight container in a cool, dry place, or freeze.