Now That'S A Spicy Meat-A-Ball!! ( Meatball ) - cooking recipe

Ingredients

1 lb ground beef
1/2 small onion, minced
1 garlic clove, minced
1/4 cup fresh cilantro, finely chopped
2 tablespoons ground cumin
1 teaspoon chili powder
1/8 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup plain breadcrumbs
1 egg
1/4 cup milk
2 cups beef broth
1 cup water

Preparation

Mix all ingredients (except water and beef broth) in a large bowl by hand.
Roll meatballs to about the size of a golf ball.
Add water and beef broth to a large pot and bring to a simmer.
Drop in the meatballs.
Simmer for about 2 hours.
When done, drain meatballs and serve.
You may either discard the broth or use it to make a soup.
Enjoy!